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nickyrenee42
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Cook and drain the penne according to the package directions
While the penne is cooking, season the chicken with salt and pepper
Heat the oil in a 12-inch skillet over medium-high heat
Add the chicken and cook for 6 minutes or until well browned on both sides and done
Remove the chicken from the skillet, cover and keep warm
Add the bacon to the skillet and cook for 3 minutes or until crisp
Remove the bacon from the skillet and drain on paper towels
Add the spinach and cook until wilted(add the spinach to the skillet handful at a time, waiting until it's wilted before adding more)
Cook until nearly all the liquid released from the spinach has evaporated
Add the garlic powder and onion powder
Add the soup and broth and heat to a boil
Stir in the cheese and lemon juice
Season to taste with salt and pepper
Return the chicken to the skillet and turn to coat with the sauce
Serve the chicken and sauce over the cooked penne and sprinkle with the bacon