Easy Weeknight Gochujang Chicken
  1. Coat chicken thighs with corn starch, garlic powder, salt and pepper

  2. Cook coated chicken until golden and cooked through

  3. Combine gochujang, garlic, ginger, honey, soy sauce, sugar, and sesame oil to make sauce

  4. Toss cooked chicken with sauce

  5. Garnish with scallions and sesame seeds if desired

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇰🇷Korean

Occasions👕Casual🍽️Weeknight Dinner

Season🔁Year-round

DifficultyEasy ⏰ 30m

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