Cooked - 12” Skillet Cinnamon Sugar Pull-apart Focaccia

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

12” Skillet Cinnamon Sugar Pull-apart Focaccia

1.0

4 cups bread flour

2 tsp instant yeast

2 tsp kosher salt

1 tbsp sugar

1¾ cups warm water

¼ cup olive oil

1 cup sugar

2 tbsp cinnamon

1½ sticks unsalted butter, melted

3 tbsp melted butter

1 tbsp olive oil

Mix flour, yeast, salt, sugar, water, and olive oil until a sticky dough forms. Cover and rest 15 minutes.
Perform 3 stretch-and-folds, 15 minutes apart. Cover and rise until doubled, about 2 hours.
Mix cinnamon and sugar in a bowl. Melt butter in a separate bowl. Butter and oil a 12” skillet.
Divide dough into 24 to 30 pieces. Dunk each piece in butter, coat in cinnamon sugar, and place in the skillet. Pour remaining butter and cinnamon sugar over the top.
Cover and proof until puffy, 45 to 60 minutes.
Bake at 350°F for 35 to 40 minutes until golden brown.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇮🇹Italian

Occasions🎉Celebration🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 4 weeks ago

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