90 Second Quick Bread - Keto, Low-carb & Gluten-free
  1. In a small bowl, add the dry ingredients, followed by the butter and egg. Mix well.

  2. Grease a microwave-safe ramekin, mug or small bowl and add the batter.

  3. Microwave for 80-100 seconds until the bread is cooked through.

  4. Carefully tip the bread onto a cutting board and slice in half.

  5. Enjoy as-is, or toast before enjoying.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍞Bread

Cuisine🇺🇸American

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 2m

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