Toast the walnuts
Toast the panko
Chop all salad ingredients: curly kale, tomatoes, chives, red onion, green olives, salami, and avocado
Whisk together dressing ingredients: Dijon mustard, honey, lemon juice, red wine vinegar, Parmesan cheese, extra virgin olive oil, and salt
Combine chopped ingredients in a bowl
Top with toasted walnuts and toasted panko
Drizzle with dressing and toss to combine
