Chopped Salad With Toasted Panko
  1. Toast the walnuts

  2. Toast the panko

  3. Chop all salad ingredients: curly kale, tomatoes, chives, red onion, green olives, salami, and avocado

  4. Whisk together dressing ingredients: Dijon mustard, honey, lemon juice, red wine vinegar, Parmesan cheese, extra virgin olive oil, and salt

  5. Combine chopped ingredients in a bowl

  6. Top with toasted walnuts and toasted panko

  7. Drizzle with dressing and toss to combine

Course🍚Side Dish

DietsPescaterian🥗Raw...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

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