Sort ingredients
treatness
QR Code
Listen
Pdf
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Add the milk, eggs, and vanilla extract. Mix with a hand mixer or whisk until the batter is just combined and smooth.
Gently stir in the melted butter until fully incorporated. Pour the batter into the prepared baking dish, spreading it evenly.
In a separate medium bowl, combine the softened butter, brown sugar, flour, and cinnamon. Use a fork or mixer to blend until a smooth, spreadable mixture forms.
Drop large spoonfuls of this cinnamon mixture evenly over the top of the cake batter.
Take a butter knife or a thin skewer and swirl the cinnamon mixture through the cake batter in a figure-eight pattern. Do not overmix; you want distinct ribbons of flavor.
Place the dish in the preheated oven. Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
While the cake bakes, make the vanilla glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until completely smooth.
Allow the cake to cool in the pan for about 10 minutes. While still warm, drizzle the glaze evenly over the entire surface.
Slice into squares and serve warm for the best taste and texture.