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Wash the beets and place them into a pot. Fill the pot with enough water to fully cover the beets. Boil for 30 Minutes.
Remove the beets with tongs and place them onto a plate to cool completely.
Peel each beet and cut off the root ends, then shred the meets using a box grater.
In a bowl, combine the shredded beets, chopped walnuts, grated garlic, mayonnaise, and salt.