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Combine water and salt in a small saucepan; bring to a boil. Add lemons; cook 30 minutes or until liquid is reduced to ½ cup and lemon rind is tender. Remove from heat; cool to room temperature.
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Combine water and salt in a small saucepan; bring to a boil. Add lemons; cook 30 minutes or until liquid is reduced to ½ cup and lemon rind is tender. Remove from heat; cool to room temperature.