Pickled Hot Peppers- Serrano Pepper Recipe
  1. Cook 1 ¼ cup vinegar, ½ cup water, and 1 ¼ cup sugar until sugar is completely dissolved and mixture reaches a soft boil.

  2. Remove from heat and cool until room temperature.

  3. Slice 3 garlic cloves very thin.

  4. Slice 1 lb serrano peppers.

  5. Add pepper and garlic into a container. Pour vinegar mixture. Cover and refrigerate for 3 days for full flavoring.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

Cuisine🇲🇽Mexican

Occasions📆Everyday🥫Preserving

Season🔁Year-round

DifficultyEasy ⏰ 15m

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