Sort ingredients
hotdogwater
QR Code
Listen
Pdf
Add beans and 7 cups water into Instant Pot. Set the manual/pressure cook button to 20 minutes. Let the pressure release naturally for 10 minutes and then perform a controlled release. Drain the water and rinse off the beans.
Add the beans back into the Instant Pot with 1 ½ cups of water.
In a separate bowl, add 1 cup of boiling water, salt, brown sugar, molasses, ketchup, pepper, dry mustard and stir. Add mixture to the Instant Pot. Rinse the salt pork well and add it in.
Set the manual/pressure cook button to 10 minutes. When time is up let the pressure release naturally for 10-20 minutes.
Stir the beans. Set Instant Pot to saute and let the sauce thicken and reduce down for about 10-15 minutes until thick, stirring occasionally.
Taste test and add more molasses or salt and pepper to taste.