Preheat your oven to 200°C.
Arrange the tomatoes and capsicums in a baking dish.
Add the garlic, oregano, olive oil, olives and pepper.
Place the feta on top and drizzle with a little extra olive oil.
Bake for 25–30 minutes, until the feta is lightly golden and the vegetables are tender.
Serve hot with warm pita bread or crusty bread and enjoy!
