Cast Iron Filet
  1. Salt & peppered steak. Put on wire rack, uncovered in fridge for 3 hours.

  2. Then bring back to room temperature: 30 minutes on the counter.

  3. Preheat oven to 415°F

  4. Pan-sear with butter in cast iron skillet, 2 minutes each side.

  5. Move skillet with steaks to oven preheated to 415°F. Finish in oven about 5-6 minutes for medium-rare.

  6. Top with garlic butter.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥩Steak

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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