Preheat oven to 350°F.
Mix all wet ingredients together.
Add dry ingredients and mix until smooth.
Divide batter evenly between two sprayed 8-inch springform pans.
Bake for 18–24 minutes, or until the centers are just set. Let cool completely.
Mix frosting ingredients until smooth.
Frost one layer, stack the second cake on top, then frost the top and sides.
Chill, slice into 10, and enjoy.
