Cooked - Pakistani Style Spiced Kebabs

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pakistani Style Spiced Kebabs

1.0

1 ½ lbs. ground beef, preferably 80/20

1 medium onion, grated

1 serrano chili (or jalapeño), chopped finely

½ of one bunch of cilantro (tender stems included), chopped finely

1 tbsp of Brightland AWAKE olive oil

½ cup breadcrumbs

1 egg

½ tsp. ground ginger

1 tsp. granulated garlic

1 tsp. ground cumin

1 tsp. ground coriander

1 tsp. cayenne pepper (use ½ teaspoon if sensitive to spice)

1 tsp. salt

Add the ground beef, grated onion, chili, cilantro, breadcrumbs, egg, ground ginger, granulated garlic, ground cumin, ground coriander, cayenne pepper, and salt to a large bowl. Mix until combined (better with clean hands).
With a ¼ cup measure, scoop out the ground beef mixture and use your hands to form into round patties — about 3 inches in diameter.
Heat a large skillet over medium-high heat with 1 tablespoon of AWAKE olive oil and fry the kebabs until deep brown and charred on both sides. Tip: use a spatula to gently smash the kebab down for more charry/crispy bits — about 4 minutes per side.
Enjoy immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍢Kebab

CuisinePakistani

Occasions🍗Barbecue📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 106 weeks ago

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