Cheesy Garlic Butter Naan
  1. Combine self rising flour and Greek yogurt

  2. Mix in garlic salt, mozzarella, melted light butter, and minced garlic

  3. Form dough into 10 naans

  4. Cook naans according to preference

  5. Garnish with fresh parsley

  6. Wrap in aluminum foil or place in airtight freezer bag for storage

  7. Freeze for up to 3 months

  8. To reheat: wrap frozen naan in wet paper towel and microwave for 1-2 minutes

  9. Optional: toast in pan or air fry for crispy texture

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇮🇳Indian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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