Combine self rising flour and Greek yogurt
Mix in garlic salt, mozzarella, melted light butter, and minced garlic
Form dough into 10 naans
Cook naans according to preference
Garnish with fresh parsley
Wrap in aluminum foil or place in airtight freezer bag for storage
Freeze for up to 3 months
To reheat: wrap frozen naan in wet paper towel and microwave for 1-2 minutes
Optional: toast in pan or air fry for crispy texture
