Sort ingredients
butlsu
QR Code
Listen
Pdf
Start your brown rice according to package instructions (35-45 minutes)
In a large wok or skillet over medium-high heat, add 1 tbsp oil and sear the chicken pieces until golden brown on all sides, then remove and set aside
In the same pan, add the pineapple chunks and the white parts of the green onions, sauté for 2-3 minutes until the pineapple starts to get slightly charred edges
Whisk together the glaze ingredients (pineapple juice, soy sauce, honey, rice vinegar, ginger, garlic, and cornstarch) ensuring the cornstarch is fully dissolved, then pour into the pan
Let the sauce come to a simmer until it transforms into a thick, dark glaze (about 2 minutes)
Return the chicken to the pan and toss everything together until every piece is coated in the sticky, glossy sauce
Scoop brown rice into a bowl, top with the pineapple chicken, and garnish with green onion tops