Season the chicken breasts with salt and pepper, then cook in a skillet with olive oil until golden and cooked through.
In the same skillet, combine honey, soy sauce, apple cider vinegar, black pepper, garlic powder, onion powder, and cayenne pepper to make the sauce.
Slice the cooked chicken, coat it with the honey pepper sauce, and set aside.
Cook the macaroni pasta, then prepare a cheese sauce by melting butter, stirring in flour, adding milk, and melting cheddar and mozzarella cheeses.
Combine the cooked pasta with the cheese sauce.
Serve the creamy macaroni cheese and top with the honey pepper chicken strips.
Garnish with chopped parsley before serving.
