Cherry And Gin Glazed Ham
  1. Use a small knife to skin and score the fat of the ham

  2. Press cloves into a pattern of your choosing

  3. Wrap the end of the bone with foil so it doesn't burn

  4. In a small pot on medium heat bring all glaze ingredients to a boil then blend

  5. Preheat oven to 160C

  6. Place ham on a wire rack over a roasting tray and brush with glaze

  7. Add 1 cup of water to tray so the drippings don't burn

  8. Place in the oven just above the bottom so the ham is sitting in the middle of the oven

  9. Bake and brush with glaze every 10-15 minutes for 120-150 minutes of cooking time

  10. Add 30 minutes to cooking time if using a whole ham

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🎉Celebration🎉Holiday

Season🍂Fall

DifficultyMedium ⏰ 2h

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