Tipsy Grapes
  1. First, wash and stab the grapes so they absorb the alcohol.

  2. Secondly, completely coat in bourbon and soak for a minimum of 4 hours and maximum of 14 hours. I soaked for 12 hours.

  3. Then, drain the bourbon and add to a bowl with ½ the lemon (squeezed) and as much honey as you want. Mix it well.

  4. Freeze for 1-3 hours.

  5. Mix the monk or sugar with the cinnamon.

  6. Skewer the grapes and sprinkle the cinnamon sugar and that is it!

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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