🛒 Ingredients (serves 4)
Sauce (mild + slightly sweet)
START THE RICE 30 minutes before
Cook the chicken
Heat a pan with a little oil
Cook chicken until fully done (5–7 min)
Remove and set aside
Cook the veggies
Same pan, toss in veggies
Cook 3–5 minutes (keep them slightly soft, not crunchy-hard)
Make the sauce
Mix all sauce ingredients in a bowl
Pour into pan with veggies
Let it bubble and thicken (1–2 min)
Combine Add chicken back in stir everything together until coated
👨🍳 Instructions
Serve Over rice
