Cooked - Bombay Tawa Pulao

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that_vegetarian

Bombay Tawa Pulao

1.0

1-1.5 cups sella basmati rice, washed and soaked for 15-20 mins

Salt to taste

1 tsp Haldi (Turmeric)

20-25 pieces Kashmiri red chillies, soaked in boiling hot water for 15 mins

10-12 garlic cloves

Water as required

2-3 tbsp Butter

1 tbsp Oil

1 tbsp Jeera (Cumin)

2 medium onions

2 medium tomatoes

½ medium cabbage

2 medium boiled potatoes

1 small capsicum

1 cup green peas

2 tbsp green chillies

3-4 tbsp Prepared Garlic paste

1 tsp Black pepper powder

1-2 tbsp Pav bhaji masala

1 tbsp Garam masala

1 tbsp Dhaniya

Cook the rice for 10-12 mins
In a tawa or flat kadhai, add 2-3 tbsp butter, 1 tbsp oil, 1 tbsp jeera, 2 medium onions, 2 medium tomatoes, ½ medium cabbage, 2 medium boiled potatoes, 1 small capsicum, 1 cup green peas, 2 tbsp green chillies
Add 3-4 tbsp prepared garlic paste, 1 tsp black pepper powder, 1-2 tbsp pav bhaji masala, 1 tbsp garam masala, 1 tbsp dhaniya and some water
Grate some beetroot in the end
Serve with raita or dahi

Course🍽️Main Course

Diets🥕Vegetarian...

CategoryPulao

Cuisine🇮🇳Indian

Occasions📆Everyday🎉Festive

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 90 weeks ago

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