Cooked - Plain Chow Mein

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Plain Chow Mein

2.0

150 grams Dried egg noodles (About 5.3oz, Medium/thick dried egg noodles, see details in note)

2 cloves Garlic (Finely chopped)

½ Onion (Cut thin slices)

100 grams Bean sprouts (Washed/cleaned)

4 Spring onion (Cut 2" pieces)

1 tsp Chicken powder (Chicken bouillon powder or msg, see details in note)

3 tbsp Cooking oil (Sunflower, canola, vegetable, peanut oil, etc. )

1 tbsp Light soy sauce (thin soy sauce)

1 tbsp Dark soy sauce (thick dark soy sauce)

1 tsp Sesame oil (toasted sesame oil)

1 tbsp Brown sugar (or regular white sugar)

Prepare the dried noodles according to the packet instructions. Then rinse with cold water and set it aside. ( If you are using fresh egg noodles, you can skip this step. )
Meanwhile the noodles are boiling, prepare the vegetables. Combine the sauce ingredients in a small bowl and whisk until sugar dissolved. Set them aside.
Heat the large wok/pan over medium-high heat, drizzle 2-3 tbsp of vegetable oil. Add onions and garlics and stir fry for a few seconds until fragrant.
Next, add the noodles, add chicken powder and pour the sauce mixture over the noodles.
Bring the heat to high and stir fry 1-2 minutes or until the sauce dries out.
Add bean sprouts and spring onions and toss everything well for 1-2 minutes.
Transfer to a serving plate and serve immediately! Enjoy!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍜Noodles

Cuisine🇨🇳Chinese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 126 weeks ago

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