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Add all ingredients in a large pot; bring it to a boil. Reduce heat to medium and simmer for 40 minutes. Make sure you don’t over-cook pork belly for juicy and tender Suyuk!
Remove pork belly from cooking broth. Let it rest for 10 minutes before cutting/serving. Here is the traditional Suyuk cooking process; if you want to go further with me, keep reading next!
Heat a large skillet over high heat. When the pan is screaming hot, add Suyuk; sear 2 sides as quickly as possible but nice golden brown.
Let it rest for 10 minutes before cutting/serving. Cut thin or thick slices for your preference right before serving. Serve warm with your choice of side dishes down below.
Serve bossam with boiled and sliced meat, 2 sauces, radish bossam kimchi, and a couple of wrapping options. Try different warping options and vegetables to find your best combination and make your own! Have fun in your kitchen!