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Mash the strawberries with a fork.
Add Greek yogurt and 1 tbsp chia seeds, then mix thoroughly.
Set the strawberry-yogurt mixture aside while preparing the toppings.
Slice the banana into neat rounds.
Roughly chop the walnuts.
Pour the strawberry-yogurt base into a bowl and place the banana slices on top.
Sprinkle the chopped walnuts in the center and around the edges for crunch.
Drizzle 1 tbsp honey over everything for sweetness.