Preheat oven to 220 fan forced.
Place baking tray in oven to heat up and once hot, take out and drizzle olive oil on.
Add your chicken, bay leaves and half of the stock mixture and bake for 20-30 minutes.
Take out the chicken and then add in onions, garlic, capsicum and place in oven for 5 minutes.
Add the rice and stir well.
Add in your choice of herbs.
Place the chicken back in and bake for 30-40 mins.
