Heat oil in a large frying pan and brown the mince.
Add stock powder, curry powder, chicken noodle soup, rice, and water.
Mix well; bring to the boil and then simmer covered over a low heat for 15 minutes, stirring occasionally.
Add the shredded cabbage and again simmer covered for around 10 minutes, stirring occasionally.
Serve immediately when cabbage is cooked to your liking.
