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Combine all ingredients (except oil) and stir until just combined. The mixture will be wet.
Form into small patties, about 1 ½ inches wide, and place on a plate. Use about ¼ cup of the mixture for each patty.
Heat oil in a large skillet over medium-high heat.
Add patties, working in batches if necessary, and cook over medium-high heat for 5-6 minutes, then flip and finish cooking, another 4-5 minutes, until chicken is cooked through. Add extra oil or turn down heat if they are cooking too quickly or if you are doing more than 1 batch.
Serve and enjoy!