Cooked - Chicken Fajita Pie

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Fajita Pie

1.0

600g chicken breast/thigh

2 tbsp oil

4 cloves garlic, minced

1 tsp oregano

1 tsp dried parsley

1 tsp onion powder

1 tsp garlic powder

2 tsp paprika

1 tsp red chilli flakes, optional

½ tsp black pepper

½ tsp ground cumin

1 tsp salt, or to taste

1 tbsp tomato purée

1 red pepper

1 green pepper

1 red onion

35g plain flour

400ml chicken/veg stock

150ml double cream

1 tbsp fresh coriander, chopped

50g shredded mozzarella, optional

1 sheet puff pastry

Egg wash, optional

Heat the oil in a pan over medium heat. Add the chicken, garlic and all the spices. Cook for about 5 minutes until the chicken changes colour.
Stir in the tomato puree, peppers and onion. Cook for another 5 minutes until slightly softened.
Sprinkle over the flour, stir well and cook for 2-3 minutes to get rid of the raw flour taste. Gradually add the stock, stirring until thickened, about 4-5 minutes.
Mix in the cream and coriander, then remove from the heat. Taste for salt and adjust accordingly. Leave to cool completely.
Transfer to an ovenproof dish (or keep in the same pan if oven suitable). Scatter over mozzarella if using, then cover with puff pastry.
Brush with egg wash and bake in a preheated oven at 180C for 20-25 minutes until golden. Rest for 10 minutes before serving.
Serve with either mash, veg, chips or salad and enjoy.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥧Pie

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 11 weeks ago

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