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Make the Glaze: Add strawberries, maple syrup, and a pinch of salt to a small saucepan over medium heat. Cook for 5 to 7 minutes, stirring occasionally, until soft. Mash with a fork to a loose jam texture. Remove from heat and let cool. Stir in hyaluronic acid liquid if using.
Prepare the Glass: Spoon coconut cream onto the inner walls of your glass, tilting to coat the sides. Follow with spoonfuls of the cooled strawberry glaze, letting it drip naturally for the glazed look. Place the prepared glass in the freezer for 2 to 3 minutes to set.
Blend: Add frozen strawberries, frozen banana, avocado, pitted dates, collagen powder, sea moss gel, and milk to a high-speed blender. Blend on high for 45 seconds to 1 minute until completely smooth with no chunks remaining.
Assemble: Pour the blended smoothie into the prepared glass over the glaze and coconut cream. Serve immediately and enjoy the full layered glazed effect.