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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Broccoli Scalloped Potatoes

8.0

¼ cup butter, cubed

2 tablespoons chopped onion

4 garlic cloves, minced

5 tablespoons all-purpose flour

¼ teaspoon white pepper

⅛ teaspoon salt

½ cups whole milk

2 cups shredded Swiss cheese, divided

2 pounds potatoes, peeled and thinly sliced (about 4 cups)

2 cups cubed fully cooked ham

2 cups frozen broccoli florets, thawed and patted dry

Preheat oven to 350°. In a Dutch oven, heat butter over medium-high heat. Add onion and garlic; cook and stir until tender, 2-3 minutes. Stir in flour, white pepper and salt until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2 minutes.
Stir in 1 cup cheese. Reduce heat; cook until cheese is melted (sauce will be thick), 1-2 minutes. Remove from heat.
Add potatoes, ham and broccoli to sauce; stir gently to coat. Transfer to 8 greased 8-oz. ramekins.
Bake, covered, 40 minutes. Sprinkle with remaining cheese. Bake, uncovered, until potatoes are tender and cheese is melted, 20-25 minutes longer.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 119 weeks ago

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