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Place raw cashews in a bowl and fill with boiling hot water until they are covered completely. Soak until soft - approx. 20 minutes.
Rinse the cashews with cold water and then drain.
Place cashews in a high-speed blender or food processor. Add all the remaining ingredients (except for the ice).
Blend until completely smooth and no bits remain.
Pour the mixture into a non-stick pan or pot. Slowly heat up while stirring continuously with a silicone spatula.
In a few minutes, you will notice the mixture starting to thicken.
Keep stirring on the heat for a further 1-2 minutes until the mixture feels very sticky, elastic & stretchy.
Remove from heat.
Add ice cubes to a medium-sized bowl and fill it with cold water (don't fill it all the way, leave some room on top).
Grab a large piece of plastic wrap (cling film). Divide the burrata mixture into two balls. Place each ball on a piece of plastic wrap and wrap it tightly (see photos).
Dunk each wrapped burrata ball into the ice water mixture.
Place the wrapped balls in an airtight container. Let cool in the fridge for 20-30 minutes (or longer) before eating.