Comfort In A Bowl - Steamed Chicken Over White Rice
  1. Begin by arranging a plate with a small bowl in the center to hold the chicken.

  2. Place the chicken around the bowl and top it with ginger, spring onions, and optional red dates.

  3. Transfer the plate to a pot, add the Shao Xing rice wine, and steam for 20 minutes.

  4. In a separate pot, heat some neutral oil and sauté the ginger, coriander stem, spring onion, and garlic for two to three minutes.

  5. Stir in the gochugaru chili flakes towards the end of cooking.

  6. Once the chicken is finished steaming, set it aside and reserve the juices collected in the bowl.

  7. Shred the chicken thighs and combine them with the sautéed mixture, oyster sauce, soy sauce, white pepper, sesame oil, and the reserved chicken juices.

  8. Mix everything thoroughly and it's ready to serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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