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Begin by gathering a blender or food processor.
In the blender, combine three cups of garbanzo beans, three chunky garlic cloves, one teaspoon of salt, about one cup of tahini, half a cup of water, and the juice from two lemons.
Blend the mixture for approximately 5 minutes until it reaches a smooth and creamy consistency.
Store the hummus in the refrigerator to keep it fresh for the week.
To serve, spoon some hummus onto a plate, create a swirl, place a small spoon in the center, drizzle with olive oil, and sprinkle paprika on top.