Ingredients (makes 8–10 biscuits)
Dry mix
Fats
Liquid
Flavor add-ins (optional but magical)
Preheat oven to 450 °F (232 °C).
Combine dry ingredients:
Cut in the fats:
Add buttermilk:
Fold for layers:
Shape and bake:
Finish (optional but recommended):
Instructions
🌿 Flavor Notes
Serve them warm with soup, roast chicken, chili, or even breakfast eggs — they’re absurdly good.