Savory Umami Dinner Biscuits

Ingredients (makes 8–10 biscuits)

Dry mix

Fats

Liquid

Flavor add-ins (optional but magical)

    Instructions

  1. Preheat oven to 450 °F (232 °C).

  2. Combine dry ingredients:

  3. Cut in the fats:

  4. Add buttermilk:

  5. Fold for layers:

  6. Shape and bake:

  7. Finish (optional but recommended):

🌿 Flavor Notes

Serve them warm with soup, roast chicken, chili, or even breakfast eggs — they’re absurdly good.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍪Biscuits

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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