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Preheat your oven to 375℉.
In a skillet, brown the sausage, adding a pinch of salt and pepper if desired. Melt in the cream cheese.
On a greased baking sheet, lay out one crescent roll sheet, leaving a small border.
Evenly spread the sausage mix on the dough, then cover with the second crescent roll sheet.
Bake for 15-20 minutes until golden and inviting. Slice into bite-sized squares and serve warm.