Maman Salted Tahini Honeycomb Latte Syrup
  1. Add the water, sugar, honey, vanilla bean paste, and salt to a small pot and bring to a boil.

  2. Add in the tahini and mix to combine.

  3. Simmer until thickened and then pull off the heat to cool.

  4. Pour into a jar and store in the refrigerator!

Course🍹Beverage

Diets🌱Vegan🌾Gluten-free...

Category🍯Syrup

CuisineFusion

OccasionsCoffee Shop Style📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 10m

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