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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Steak Pasta

1.0

1 Shallot

8 cloves Garlic

28oz can fire roasted Tomatoes

5 Guajillo Chile's*

4 Chile de Arbol*

2 tsp soy sauce or fish sauce

60g honey (3 tablespoons)

1.5 Tablespoon salt

2 tsp onion powder

2 tsp paprika

2 tsp black pepper

32oz cubed flank steak

300g plain nonfat Skyr (or Greek yogurt)

60g parmigiano reggiano

60g Goat cheese

240ml milk

Red chili flakes & chives

672g Rigatoni (cooked to 50%, or half of time shown on box)

*de-seeded & de-stemmed. For extra flavor development, toast on dry pan for 30-45 seconds or microwave for 15-20 seconds before adding to blender. If you prefer to not use dried chiles, replace with ~1 tablespoon of chili powder, 1 tsp smoked paprika, and some cayenne (not a perfect sub, but will get the job done)
High: 4-5 hours
Low: 5-6 hours
Cover & cook for 20-25 more minutes to finish cooking pasta
Allocate to 10 equal sized containers - store in the freezer (they'll last for several months frozen) - microwave for ~4 minutes to reheat. Add 2-3 tablespoons of milk when reheating for creamier sauce

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇲🇽Mexican

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 101 weeks ago

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