Cooked - Pesto And Smoked Salmon Drop Scones | Aga Living

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Home Pricing Community My Recipes

Pesto And Smoked Salmon Drop Scones | Aga Living

1.0

Ingredients

115g (4 oz) self-raising flour

1 egg

2 tbsp Pesto sauce

100 ml (4 fl oz) milk

Salt and freshly ground black pepper

Olive oil

Crème fraîche or sour cream

55g (2 oz) smoked salmon

Make up into small rolls

Lemon wedges

Chopped fresh parsley or dill

Makes 20

Place the flour in a basin and make a well in the centre. Add the egg
Pesto and half the milk
Whisk together and thin to a dropping consistency with the remaining milk. Season.
Wipe the simmering end of the hotplate with a little oil on a piece of kitchen paper. Drop tablespoons of the mixture onto the hotplate
When bubbles rise to the surface
Turn over and cook the other side. Leave to cool in a clean tea-towel.
Place the pancakes on a serving plate
Top each pancake with a spoon of sour cream and a roll of smoked salmon. Garnish with the lemon and chopped parsley or dill.

Course🥨Snack

Diets🥩Carnivore...

Category🥐Scones

Cuisine🇬🇧British

Occasions🥐Brunch🫖Tea Time

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 48 weeks ago

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