Combine the almond flour (½ cup), salt (¼ teaspoon), and confectioners sweetener (¼ cup) together in a bowl.
Pour the melted butter (2 tablespoons) and vanilla extract (½ teaspoon) on top and stir to incorporate.
Add 1-2 teaspoons of almond milk, only as much as you need for the combo to reach a doughy consistency.
Stir in the chocolate chips (¼ cup).
Taste and adjust to your liking.
Store in the fridge, and enjoy!
