Edible Sugar Free Cookie Dough
  1. Combine the almond flour (½ cup), salt (¼ teaspoon), and confectioners sweetener (¼ cup) together in a bowl.

  2. Pour the melted butter (2 tablespoons) and vanilla extract (½ teaspoon) on top and stir to incorporate.

  3. Add 1-2 teaspoons of almond milk, only as much as you need for the combo to reach a doughy consistency.

  4. Stir in the chocolate chips (¼ cup).

  5. Taste and adjust to your liking.

  6. Store in the fridge, and enjoy!

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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