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Marinate the salmon in a mixture of Gochujang and honey.
Cook the salmon in a skillet until crispy.
Cook the coconut rice and broccoli together in one pot.
Serve the salmon on top of the coconut rice and broccoli.
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Marinate the salmon in a mixture of Gochujang and honey.
Cook the salmon in a skillet until crispy.
Cook the coconut rice and broccoli together in one pot.
Serve the salmon on top of the coconut rice and broccoli.