Cooked - Red Snapper With Creamy Creole Sauce

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Home Pricing Community My Recipes

Red Snapper With Creamy Creole Sauce

2.0

2 Red snapper fillets

2 tbsp Olive oil

1 tbsp Butter

1 ⅓ tbsp Creole seasoning

1 tsp Pepper

1 tsp Salt to taste

1 tsp Smoked paprika

¼ cup Bell peppers

¼ cup Onions

¼ cup Tomatoes

1 tbsp Tomato paste

½ cup Heavy cream

1 pinch Cayenne pepper

1 tsp creole seasoning

2 tbsp Fresh parsley (optional)

⅓ cup Chicken broth (optional)

In a bowl, mix Creole seasoning, pepper, salt, and smoked paprika.
Season red snapper fillets on both sides with the mixture.
In a skillet, heat olive oil and butter over medium heat.
Add the seasoned red snapper fillets and cook until browned, about 2-3 minutes per side.
Remove the fillets and set them aside.
In the same skillet, sauté bell peppers, onions, parsley, and tomatoes until softened.
Stir in the chicken broth, tomato paste, and cayenne pepper.
Add heavy cream and bring to a simmer.
Return the red snapper fillets to the skillet and simmer for another 5 minutes.
Serve the red snapper with the creamy Creole sauce on top.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

CuisineCreole

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 101 weeks ago

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