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shirleyadelman
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Chop onion, green onion and sausage.
In the meantime, boil some water. Once the water is boiling, cook the ramen for 4 minutes - I like to cook them one minute less than recommended (5 minutes as per package) just because the ramen will keep on cooking once we steam the mozzarella.
Prepare the sauce. In a pan, add cooking oil and cook the onion on medium-high heat for 1 minute.
Add the white part of the green onion, the minced garlic, and the sausage. Cook for 1 more minute.
Pour the cream and stir in the spicy sauce and the two packets of seasoning powder (Note 1). I use 1 packet of spicy sauce for 2 servings of ramen, but if you like your ramen extremely spicy you can add more of the second packet of spicy sauce.
Stir well to integrate the powder and spicy sauce with the cream.
Turn off the heat. Toss the ramen into the sauce and coat them well with all of the sauce.
Place mozzarella on top of the ramen, in the centre of your pan. Pour 2 tbsp water around the edges of your pan so that the ramen don’t burn at the bottom of the pan while the cheese is melting. Cover your pan with a lid. Turn the heat back on (medium heat) and cook until the mozzarella is completely melted (around 2 minutes).
Sprinkle the green part of the green onions. Serve.