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dyebythesickness
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Add flour and yeast, whisk together
Add the salt, whisk together
295g room temperature water
With wooden spoon, stir together until a rough ball of dough is formed
Cover with cling wrap and let sit at room temperature for 12-24 hours
Scrape out onto heavily floured surface
Grab the corners and pull in to tighten (Do not knead!)
Form the dough into a tight ball
Place on floured parchment paper
Cover the dough with a HEAVILY floured kitchen towel
Let sit for 1-2 hours (until it has grown by 50%)
Preheat oven as hot as it will go with Dutch oven inside
Cut the parchment to size
Score the loaf
Drop loaf into preheated cast iron
Spray the loaf with water before covering and placing into the oven
Bake for 30 minutes, remove and spritz again with water
Bake for another 30 minutes