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Churro Cheesecake Donut Cookies !!! 🍩🧀
Ingredients:
For the Dough:
For the Cheesecake Filling:
For the Cinnamon Sugar Coating:
For the Caramel Sauce (optional):
Prepare the Dough:
Cream the softened butter and granulated sugar together in a large bowl until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
Make the Cheesecake Filling:
Beat the cream cheese, sugar, and vanilla extract in a small bowl until smooth. Transfer the mixture to a piping bag for easy filling.
Shape the Cookies:
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Roll the dough into 1-inch balls and flatten them into circles. Pipe the cheesecake filling around the edges of each cookie. Fold the dough over to enclose the filling, then use a small cookie cutter to create a donut shape by removing the center.
Coat the Cookies:
In a shallow dish, mix the granulated sugar and ground cinnamon. Roll each cookie in the cinnamon-sugar mixture to coat.
Bake the Cookies:
Place the cookies on the prepared baking sheet, leaving 2 inches of space between each. Bake for 12-15 minutes, or until the cookies are lightly golden.
Optional Caramel Drizzle:
After baking, drizzle the cookies with caramel sauce for a rich, indulgent touch.
Instructions:
Nutritional Information (per serving):
Preparation time: 20 minutes | Cooking time: 12-15 minutes