Cooked - Peanut Butter Coconut Ramen

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Peanut Butter Coconut Ramen

1.0

1 bag Spicy happiness shin ramyun noodles by Nongshim

1 Onion (thinly sliced)

1 tbsp Butter

1 tbsp Soy sauce

¾ cup Coconut milk

1 cup Ramen water

1 Egg yolk

1 tbsp Mayo (kewpie)

1 tbsp Spicy chili crisp

1 tbsp Peanut butter

1 tbsp Soy sauce

1 tsp Rice vinegar

1 tsp Sesame oil

Green onions

Sesame seeds

Fried onions

Chili crisp

Boil water and cook ramen noodles.
Heat butter in a pan on medium and add sliced onions. Cook until soft and have a bit of color.
To your onions, add soy sauce, then pour in the coconut milk and ramen water. Mix well. Keep warm on low heat.
In a large bowl, make soup base by adding egg yolk, Kewpie mayo, chili crisp, peanut butter, soy sauce, rice vinegar, sesame oil and your seasoning. Mix well.
Add the hot broth into your bowl. Mix well.
Add the cooked ramen noodles and mix.
Top green onions, sesame seeds, fried onions, and chili crisp. Enjoy!

Course🍽️Main Course

Diets...

Category🍜Ramen

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created this week

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