In a bowl, mix together ground turkey, salt, fennel, oregano, rosemary and parsley
Spray pot with non-stick spray and turn on medium high. Add onion and garlic. Saute until onion starts to soften.
Add turkey sausage and brown
While turkey is browning, drain Hearts of Palm and cut into bite sized pieces
When turkey is browned, stir in Hearts of Palm, chicken stock, marinara, tomato paste and salt
Bring to a boil and simmer for 25 minutes
Ladle into bowls and sprinkle with Parmesan and a dollop of ricotta
