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Finely chop the whole lemon, removing seeds and tough ends.
In a medium frying pan over low to medium heat, toast almonds and sesame seeds until fragrant (1–2 minutes).
Add olive oil, chopped lemon, olives, and honey to the pan. Let simmer gently for 2 minutes until fragrant.
Spread softened cream cheese onto a serving dish.
Spoon the warm olive mixture over the cream cheese.
Drizzle with balsamic.
Serve immediately with sourdough, crackers, or crostini.