Finely mince the garlic and add to a bowl or jar with all ingredients. Start with just ¼ cup of water.
Shake to combine or whisk together really well. Add the extra two tablespoons of water as needed to thin.
You may need to use a few more tablespoons, depending on your tahini.
Taste and adjust flavors as desired. Tahini can be bitter, so you may want a touch more maple syrup to taste. Serve with your favorite salad & enjoy!
