Cooked - Smashed Tater Tot Potato Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Smashed Tater Tot Potato Salad

1.0

1 (28 oz) bag frozen tater tots

½ cup unsweetened yogurt

2 tablespoons mayo

2 tablespoons dill pickle brine

1 tablespoon fresh lemon juice

1 tablespoon chopped fresh dill

1 clove garlic, finely grated

½ teaspoon Dijon mustard

1-2 teaspoons nutritional yeast

½ teaspoon kosher salt

¼ teaspoon black pepper

½ teaspoon onion powder

¼ teaspoon red pepper flakes (optional)

½ Persian cucumber, finely diced

2 large dill pickles, finely diced

2 scallions, thinly sliced

Preheat oven to 425°F. Spread tater tots on a parchment-lined baking sheet and bake for 15 minutes. Remove from oven and use the bottom of a glass to gently smash each tot into a disc (I separated the smashed tots onto two baking sheets). Return to oven and bake for another 20–25 minutes, until deeply golden and crispy. Let cool slightly.
In a large bowl, whisk together the coconut yogurt, mayo, pickle brine, lemon juice, dill, garlic, Dijon, nutritional yeast, salt, pepper, onion powder, red pepper flakes (if using).
Add the crispy smashed tots to the dressing and toss gently to coat. Add in the diced cucumber, pickles, scallions, and any optional mix-ins. Toss again until evenly combined.
Top with additional dill and scallions. Serve immediately or chill for 10–15 minutes to let the flavors meld.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 56 weeks ago

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