High Protein Fried Pickle Dip
  1. Blend cottage cheese in a blender with pickle juice to thin out

  2. Mix blended cottage cheese in a bowl with Greek yogurt

  3. Add chopped pickles, dill, garlic powder, onion powder, salt, and pepper to taste

  4. Melt 1 tbsp butter in a saute pan on medium heat

  5. Add panko breadcrumbs and toast for a couple of minutes until golden brown

  6. Let cool for a couple of minutes

  7. Set 1 tbsp of toasted panko on the side for garnish and add the rest into pickle dip

  8. Garnish with remaining toasted panko, chopped pickles and dill

  9. Serve with crackers, carrots, celery, cucumbers, or desired accompaniments

  10. Note: If making dip ahead of time, do not add toasted panko crumbs until ready to serve

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

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